A RESTAURANT
BETWEEN TERROIR AND MODERNITY
KITCHEN
The cuisine, entirely homemade, is the fruit of the inn's know-how, which harmoniously combines traditional bistronomy and the captivating flavors of world cuisine. Each dish is carefully prepared from top-quality ingredients, highlighting local and seasonal products. You will be transported on a culinary journey where authentic flavors blend with international influences, creating an unforgettable taste experience.
114 km by bike to feast your eyes and taste buds with 15 stages gourmet cheeses on Aubrac, Carladez and Viadène.
Description
Starting from anywhere on the route, follow the signs "Vélo et fromages, route du Laguiole AOP".
The gourmet steps:
- Coopérative Jeune Montagne
(on the course, La Borie Neuve - Laguiole, GPS: 44.687029, 2.852122)
Free visit, tasting and direct sale: open from Monday to Saturday: 8h-19h, Sunday: 9h-13h/ 14h-18h.
Cheeses: Laguiole AOP, Tome Fraîche de l'Aubrac, Aligot de l'Aubrac, Ecir, Buronnier.
- Laguiole market
(on the course, place du foirail, Saturday mornings).
- Les buronniers cheese factory
(Allée de l'Amicale - Laguiole, GPS: 44.684323, 2.847485)
Cheeses: regional cheeses.
- GAEC de la Borie du Cauvel
(300 m from the course, Ucafol - Laguiole, GPS: 44.696460, 2.797131)
Visit and tasting on the farm: by reservation with the Young Mountain Cooperative (05 65 44 35 54).
Cheeses: Laguiole AOP, Tome Fraîche de l'Aubrac.
- GAEC du Roucadel
(à 1,8 km du parcours, La Borie de Mondou - Laguiole, GPS: 44.719615, 2.833496)
Direct sale on the farm: by appointment: 05 65 48 44 30/ 06 88 96 02 46.
Cheeses: Laguiole AOP, Tome Fraîche de l'Aubrac.
- Earl of Fayt
(on the course, 2 impasse de Ramonet - Cassuejouls, GPS: 44.728431, 2.820095)
Visit and tasting on the farm: by reservation with the Young Mountain Cooperative (05 65 44 35 54).
Cheeses: Laguiole AOP, Tome Fraîche de l'Aubrac.
- Lionel Viguier
(on the course, the village - La Terrisse, GPS: 44.752810851742524, 2.818625737348083)
Visit and tasting on the farm: by reservation with the Young Mountain Cooperative (05 65 44 35 54).
Cheeses: Laguiole AOP, Tome Fraîche de l'Aubrac.
- GAEC Valadier en Argences
(on the course, Les Clauzels - La Terisse, GPS: 44.75515356845236, 2.8166197951240086)
- Gaec de la Volte
(à 4 km du parcours, Biac - Cantoin, GPS : 44.8215969326146, 2.7860020315583176)
Visite et goûter à la ferme : sur réservation auprès de la Coopérative Jeune Montagne (05 65 44 35 54)
Fromages : Laguiole AOP, Tome Fraîche de l’Aubrac.
- Coopérative Fromagère de Thérondels
(sur le parcours, Zone d'activité - Thérondels, GPS : 44.888720, 2.756613)
Visite gratuite, dégustation et vente directe : les vendredi et samedi 9h-12h + mercredi matin en juillet et août
Fromages : Cantal AOP au lait cru, Fromage Le Thérondels, Aligot de Thérondels, Tarte à l’Encalat
- Boulangerie Le pain des montagnes
(sur le parcours, place de Monaco, Mur-de-Barrez, GPS : 44.843675, 2.660487)
- Gaec de la Volte
(4 km from course, Biac - Cantoin, GPS: 44.8215969326146, 2.7860020315583176)
Visit and tasting at the farm: by reservation with the Coopérative Jeune Montagne (05 65 44 35 54)
Cheeses: Laguiole AOP, Tome Fraîche de l'Aubrac.
- Coopérative Fromagère de Thérondels
(on course, Activity area - Thérondels, GPS: 44.888720, 2.756613)
Free visit, tasting and direct sale: Friday and Saturday 9h-12h + Wednesday morning in July and August
Cheeses: Cantal AOP with raw milk, Le Thérondels cheese, Aligot de Thérondels, Tarte à l'Encalat
- Bakery The bread of the mountains
(on the course, place de Monaco, Mur-de-Barrez, GPS: 44.843675, 2.660487)
Open Tuesday, Thursday, Friday, Saturday: 7am-12:30pm and 3pm-6:30pm; Sunday and Wednesday: 7am-12:30pm.
Cheeses: tarte à la tome.
- Marché de Mur-de-Barrrez
(on the course, Thursday mornings)
- The farm of Dilhac
(1.5 km from course, Dilhac-Lacroix-Barrez, GPS: 44.77759332120558, 2.619014614232268)
Direct sale on the farm: from Monday to Saturday 7h30-19h30 and Sunday 17h30-19h30.
Cheeses: Cheese, dairy products and organic farm ice cream.
- Market of Saint Amans-des-Côts (on the course, village square, Thursday mornings).
- Ferme de la Borie Alte
(on the course, La Borie Haute - Saint-Amans-des-Côts, GPS: 44.702890474368864, 2.705548876559599)
Visit and tasting on the farm: by reservation with the Young Mountain Cooperative (05 65 44 35 54).
Direct sale: Monday and Friday morning, or by appointment (05.65.44.39.77/06.31.07.03.14).
Cheeses: Laguiole AOP, fourmette de la Viadène, Tome Fraîche de l'Aubrac.
- GAEC Cestrières des Pradelles
(6km from the course, Lieu-dit Lindières -Montpeyroux, GPS: 2 production sites depending on the season
(Summer: 44.654299798646846, 2.833380566555154 / Winter: 44.620220, 2.839485)
Visit and tasting on the farm: by reservation with the Young Mountain Cooperative (05 65 44 35 54).
Cheeses: Laguiole AOP, Tome Fraîche de l'Aubrac.
- The Farm of Ambert
(on the course, Ambert - Montpeyroux, GPS: 44.656167, 2.778016)
Direct farm sale: By appointment (06 87 09 52 81).
Cheeses: Laguiole AOP, Tome Fraîche de l'Aubrac, Aubrac ice cream.
- GAEC Miquel
(1.5km from course, Cervel – Laguiole, GPS: 44.672087, 2.855623)
Visit and tasting on the farm: by reservation with the Young Mountain Cooperative (05 65 44 35 54).
Cheeses: Laguiole AOP, Tome Fraîche de l'Aubrac.
Departure: Laguiole, place du foirail
Arrival: Laguiole, place du foirail
Communes traversed: Laguiole, Cassuejouls, Argences-en-Aubrac, Brommat, Therondels, Mur-de-Barrez, Taussac, Lacroix-Barrez, Saint-Hippolyte, Montezic, Saint-Amans-des-Cots, Huparlac, Soulages-Bonneval and Montpeyroux
KITCHEN
The cuisine, entirely homemade, is the fruit of the inn's know-how, which harmoniously combines traditional bistronomy and the captivating flavors of world cuisine. Each dish is carefully prepared from top-quality ingredients, highlighting local and seasonal products. You will be transported on a culinary journey where authentic flavors blend with international influences, creating an unforgettable taste experience.
KITCHEN
The cuisine, entirely homemade, is the fruit of the inn's know-how, which harmoniously combines traditional bistronomy and the captivating flavors of world cuisine. Each dish is carefully prepared from top-quality ingredients, highlighting local and seasonal products. You will be transported on a culinary journey where authentic flavors blend with international influences, creating an unforgettable taste experience.
