Menu
THE ENTRIES:
ANDALUSIAN GAZPACHO 6.00
SIX LARGE BURGUNDY SNAILS 12.00
LOCAL COLD CUTS PLATTER 12.50
CUTTLEFISH WITH PARSLEY AND GARLIC 9.50
DILL MARINATED SALMON (GRAVLAX) 13.50
FOIE GRAS WITH ONION AND CRANBERRY CHUTNEY 18.00
SALADS :
CAESAR SALAD 16.50
MELON, WATERMELON, FETA, AND BLACK OLIVE SALAD 16.50
THAI-STYLE CHICKEN SALAD 17.50
ITALIAN SALAD: BULGUR, QUINOA, GRILLED VEGETABLES, BURRATA, PROSCIUTTO, AND PESTO 19.50
THE DISHES:
SAUSAGE, HOMEMADE ALIGOT €17.50
BEEF STEAK OF THE MOMENT (APPROX. 200G), BLUE CHEESE SAUCE, HOMEMADE FRIES €25.00
CALF’S HEAD, GRIBICHE SAUCE €21.00
SLOW-COOKED PORK CHEEK, CHIMICHURRI SAUCE
AND SMOKED PAPRIKA BABY POTATOES €19.50
CAJUN-SPICED MARINATED CHICKEN, MEXICAN-STYLE RICE €21.00
TAGLIATELLE WITH SEAFOOD IN GARLIC PARSLEY SAUCE
AND LANGOUSTINE BISQUE €18.50
VEAL ESCALOPE MILANESE STYLE,
WITH MEDITERRANEAN TAGLIATELLE €21.00
GRILLED OCTOPUS WITH HOMEMADE ROUILLE,
BULGUR QUINOA AND SUMMER VEGETABLES €25.50
COD FILLET IN TAPENADE CRUST,
POTATO PURÉE AND CONFIT TOMATOES €21.00
AUBRAC BEEF TARTARE PROVENÇAL STYLE €19.50
AUBRAC BEEF TARTARE, HAND CUT AND SEASONED,
WITH HOMEMADE FRIES €19.50
THE COMPTOIR BURGER €15.50
ALIGOT SIDE DISH (EXTRA) €5.00
DESSERTS:
PLATTER OF AGED CHEESES 8.00
FRESH FRUIT SALAD 8.50
PEACH-APPLE CRUMBLE WITH ROSEMARY ICE CREAM 8.50
CHEESECAKE LITRON 9.50
BROWNIE CHUNKY 7.50
MANGO AND PASSION FRUIT PAVLOVA 8.50
GOURMET COFFEE 7.50
COUNTER MENU
35€
STARTER CHOICE OF ONE
SIX LARGE BURGUNDY SNAILS
OR
SQUID IN GARLIC PARSLEY SAUCE
MAIN COURSE : CHOICE OF ONE
SLOW COOKED PORK CHEEK, CHIMICHURRI SAUCE
AND SMOKED PAPRIKA BABY POTATOES
OR
COD FILLET IN TAPENADE CRUST,
POTATO PURÉE AND CONFIT TOMATOES
OR
CALF’S HEAD WITH GRIBICHE SAUCE
AND STEAMED VEGETABLES
DESSERT : CHOICE OF ONE
FRESH FRUIT SALAD
OR
CHUNKY BROWNIE WITH A SCOOP OF ICE CREAM
OR
ICE CREAM SUNDAE WITH TWO FLAVORS OF YOUR CHOICE
CHILD MENU
10€
STEAK AXE FRIES HOMEMADE
+
ICE CREAM OR DESSERT OF THE MOMENT