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A RESTAURANT
BETWEEN TERROIR AND MODERNITY
KITCHEN
The cuisine, entirely homemade, is the fruit of the inn's know-how, which harmoniously combines traditional bistronomy and the captivating flavors of world cuisine. Each dish is carefully prepared from top-quality ingredients, highlighting local and seasonal products. You will be transported on a culinary journey where authentic flavors blend with international influences, creating an unforgettable taste experience.
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