100% of fresh produce is processed on site. Some vegetables are grown in the vegetable garden of the owners of the places.
Menu of the day at 14,90 € and in formula at 12,50 € every day of the week.
Bistronomie: Menu OLIVIER composed of products and flavors from here and elsewhere at 24 € starter / main course / dessert
Gastronomy: Menu CHÊNE composed of products and local flavors at 39 € starter / main course / dessert or 42€ starter / fish / main course / dessert
Map of the dishes
More than 200 references of wines and spirits.