Rue du Carladez, 12600 Mur de Barrez, France +33




An inspired cuisine. During their journey, from the Institut Paul Bocuse to Michel Bras, then to the chef Guy Lassausais for Uri, pastry chef at the Dôme du Marais for Sophie, the Auberge du Barrez restaurant welcomes you. Comptoir du Barrez
A market and seasonal cuisine.

Uri & Sophie 




AuComptoir du Barrez

Savor the Aveyron
The Au Comptoir du Barrez, the restaurant of the Auberge du Barrez offers two rooms for your meals.

100% of fresh produce is processed on site. Some vegetables are grown in the vegetable garden of the owners of the places.

Menu of the day at 14,90 € and in formula at 12,50 € every day of the week.

Bistronomie: Menu OLIVIER composed of products and flavors from here and elsewhere at 24 € starter / main course / dessert

Gastronomy: Menu CHÊNE composed of products and local flavors at 39 € starter / main course / dessert or 42€ starter / fish / main course / dessert

Map of the dishes

More than 200 references of wines and spirits.


Morethan 200 alcohol references